Royal Medic works together with all staff to implement and maintain the food safety management system in a spirit of mutual assistance, strengthen their knowledge and attention on food safety, and enhance both internal and external communication so as to supply safe products with high quality.
1) To comply with all applicable regulations and other food safety requirements
2) To fulfill agreed customer food safety requirements in accordance with professional standards
3) To provide our staff with sufficient resources and training to improve food safety
4) To improve our management system sustainably by reviewing the efficacy and goals regarding to food safety on regular basis
We seek enthusiastic participation, support and commitment of every staff to achieve these policy objectives.