Pure Chinese Cs-4 Soup with Fish Maw (Coming Soon!)

-Replenishing Qi and nourishing blood

-Improve skin health

Suitable for people who are

weak after illness
lack of spleen
having chronic cough

weak after illness
lack of spleen
having chronic cough

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Ingredient

Honey Jujubae, Dioscoreae Rhizoma, Codonopsis Radix, Dried Fish Maw (Fish Product), Prunus Dulcis (Tree Nuts), Armeniacae Semen Amarum (Tree Nuts), Jujubae Fructus, Lycii Fructus, Longan Arillus (Dried)

Pure Chinese Cs-4 is included in an extra package.

Dosage

Product Description

Pure Chinese Cs-4 Soup with Fish Maw

Directions:

All Chinese herbs should be washed in running water and soaked for 30 minutes before use.
Wash either pork meat or fresh whelk slices
Put either pork meat or fresh whelk slices in boiling water for 5 minutes, and then rinse and drain well.
Add all Chinese herbs with either pork meat or fresh whelk slices into a pot and cook for 4 hours with gentle heat.
Finally, unfold the capsule and put Cs-4 powder into the soup. (Serving for 3-4 people)

Caution: Not suitable for people with flu.

Net weight: 103 per bag